Owned and managed
by Sabine and Nick Thompson, l'Ameillaud celebrated last year
three decades of wine-bottling, shipping from the property over
the years, more than three million bottles of quality red wines.
With
an annual production of some 150.000 bottles, today, a limited
range of Appellation Contrôlée and vin
de pays wines, made from blends of classical southern Rhône
valley grapes, the Grenache, Syrah, Carignan and Mourvedre
varieties, finds a home essentially in export markets. |