managed by Sabine and Nick Thompson, l'Ameillaud celebrated last
year three decades of wine-bottling, shipping from the property
over the years, more than three million bottles of quality red
A limited range of Appellation
Contrôlée and vin de pays wines, made from blends
of classical southern Rhône valley grapes, the Grenache,
Syrah, Carignan and Mourvedre varieties, finds a home essentially
in export markets.