Owned and managed
by Sabine and Nick Thompson, l'Ameillaud celebrated last year
three decades of wine-bottling, shipping from the property over
the years, more than three million bottles of quality red wines.
A limited range of Appellation Contrôlée
and vin de pays wines, made from blends of classical southern Rhône
valley grapes, the Grenache, Syrah, Carignan and Mourvedre varieties,
finds a home essentially in export markets.